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| in the beginning ... | |||||||||
| Crab Stuffed
Portabella Portabella mushroom stuffed w/ lump crabmeat, then topped w/ our imperial glaze & baked |
7.95 | ||||||||
| Mussels Tracey 12 New England mussels sautÈed w/ green onions, red & yellow peppers, & bacon in a garlic cream sauce |
6.25 | ||||||||
| Steamed Topneck
Clams 12 steamed clams w/ lemon & drawn butter |
7.75 | ||||||||
| Stuffed Eggplant Slices of fresh eggplant grilled & stuffed w/ ricotta, mozzarella, & romano cheeses, then topped w/ our marinara sauce & baked |
5.25 | ||||||||
| Oysters Chesapeake 4 oysters on the 1/2 w/ crabmeat & ham, then baked w/ our imperial glaze |
7.95 | ||||||||
Lemon-Pepper
Grilled Shrimp G ulf shrimp grilled w/ lemon-pepper seasonings & served over capellini |
6.50 | ||||||||
| Our Olde Favorites | |||||||||
| Blackened Cajun Chicken ... Pan-blackened chicken breast served over spinach fettucini w/ hollandaise sauce | 9.75 | ||||||||
| Shrimp Scampi ... Gulf shrimp sauteed w/ garlic, white wine, olive oil, tomatoes, & green onions, served over capellini | 10.25 | ||||||||
| Shrimp
Primavera... Gulf shrimp lightly sautéed w/ fresh
veggies, garlic, white wine, & olive oil, served over capellini |
10.95 | ||||||||
| Mussels Scampi ...15 new england mussels simmered w/ garlic, white wine, olive oil, tomatoes, & green onions, served over capellini | 7.95 | ||||||||
| Baked Tortellini ... Cheese tortellini tossed in our marinara then baked w/ mozzarella | 7.95 | ||||||||
| Chicken Fajitas - chicken breast grilled w/ onions, peppers, & tomatoes; then rolled in flour tortillas w/ cheddar, salsa, guacamole, green onions, & sour cream on the side | 9.75 | ||||||||
| Smoked Salmon Alfredo - smoked salmon sautéed in a lemon, mushroom, & basil alfredo sauce, then tossed w/ spinach fettuchini | 9.95 | ||||||||
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(all olde favorites are joined w/ a garden salad & dinner roll) |
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| Homemade Soups | |||||||||
| Maryland
Style Crab Soup
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Cup 2.25 Bowl 3.50 |
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| Oliver's
Soup of the Day
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| Something from the Garden | |||||||||
| Drunken Rib Salad ... slices of prime rib marinated in a jack daniel's marinade, grilled & served over a bed of fresh baby greens w/ onions, mushrooms, tomato, & bleu cheese crumbles, then topped w/ crispy fried onions & our cranberry vinaigrette | 8.95 | ||||||||
| Portabella Salad ... salad greens tossed in a warm bacon vinaigrette w/ fetta cheese, red onions, & a grilled, marinated portabella mushroom | 7.95 | ||||||||
| Grilled Chicken & Spinach Salad ... fresh spinach w/ mushrooms, crispy bacon, egg wedges, cherry tomatoes, & alfalfa sprouts | 8.25 | ||||||||
| Almond Chicken Salad.... Oliver's homemade all breast almond chicken salad mounded on a bed of baby spinach and surrounded by cherry tomatoes, black olives, and egg wedges; served with your choice of dressing | 8.50 | ||||||||
| Caesar Salad.... romaine lettuce tossed w/ parmesan cheese, homemade croutons, & caesar dressing (anchovies are optional) | 6.95 | ||||||||
| Grilled
Chicken and Caesar Salad Our Caesar Salad as above, with strips of grilled Chicken Breast on top. |
9.95 | ||||||||
| Chef Salad.... romaine & iceberg w/ garden veggies, home-baked ham & turkey strips w/ swiss & provolone | 8.25 | ||||||||
| Our House Salad.... plenty of romaine & iceberg lettuce w/ fresh garden veggies, bacon crumbles, & croutons | 5.25 | ||||||||
| Available
Dressings * Honey Mustard Vinaigrette (Oliver's Homemade House) * * Ranch * French * Homemade Sweet & Sour * Blue Cheese * * Thousand Island * Pepper Parmesan * * Raspberry Vinaigrette
* Italian **add a fresh croissant for....95¢* |
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| Oli Burgers on the Grill | |||||||||
| 8 oz. flame grilled burger w/ lettuce, tomato, & onion | 5.25 | ||||||||
| topped
w/ cheese? american, cheddar, mozzarella, swiss, or provolone |
5.50 | ||||||||
| cheese & either bacon, fried onions, or mushrooms | 5.95 | ||||||||
| 3 toppings - 6.25 the ultimate oli w/ all 4 - 6.50 | |||||||||
| (all burgers served w/ lettuce, tomato, & onion- chips & a deli pickle) | |||||||||
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| Not Just a Sandwich | |||||||||
| CALIFORNIA GRILLED CHEESE - american & provolone layered w/ spinach, red onions, & black olives, then grilled on rye | 5.75 | ||||||||
| C & O CANAL - homemade tuna salad baked on a croissant w/ tomatoes & provolone | 5.95 | ||||||||
| BURNSIDE BRIDGE - home-roasted turkey breast piled on a croissant w/ bacon & tomatoes, then baked w/ cheddar | 5.75 | ||||||||
| THE B*L*T - crispy bacon, leaf lettuce, & ripe tomatoes on toasted white | 3.75 | ||||||||
| CITY HALL - grilled chicken breast topped w/ bacon & cheddar on a kaiser w/ lettuce & tomato | 5.95 | ||||||||
| OLIVER'S CLUB - ham, turkey, bacon, & swiss piled w/ lettuce & tomato on the bread you like | 5.95 | ||||||||
| FORT FREDERICK - roast beef topped w/ mushrooms & provolone, then baked on a hoagie | 5.95 | ||||||||
| ANTIETAM BATTLEFIELD - sliced turkey w/ bacon & swiss, then baked on a hoagie | 5.75 | ||||||||
| PORTABELLA MELT - marinated portabella mushroom cap, grilled & topped w/ roasted peppers, spinach & provolone on grilled sourdough rye w/ red pepper mayo | 5.50 | ||||||||
| GETTYSBURG - grilled chicken breast topped w/ deli ham & swiss on a kaiser | 5.95 | ||||||||
| THE TWISTED CHICKEN - chicken breast topped w/ spinach, tomato, & cheddar cheese, then grilled on rye & served w/ dijon mayo | 6.25 | ||||||||
| THE REUBEN - corned beef & sauerkraut topped w/ swiss on grilled rye, a side of 1000 island | 5.95 | ||||||||
| ROAST BEEF ENGLISH STYLE - tender juicy choice beef piled high on a kaiser roll and served with au jus for your dipping pleasure | 5.75 | ||||||||
| ALMOND CHICKEN SALAD MELTER - homemade chicken salad w/ toasted almonds baked on english muffin bread w/ tomatoes & swiss | 5.75 | ||||||||
| TURKEY REUBEN - turkey & pepper slaw on grilled rye w/ swiss & a side of 1000 island | 5.50 | ||||||||
| All
sandwiches served with Chips and a Deli Pickle. You may substitute a Tossed Salad for $1.50 or French Fries for $2.25 extra. You may select any of the following breads at no extra charge: * Wheat Bread * Seeded Italian White * Rye * Kaiser or Hoagie Roll * Croissant * English Muffin Bread * Sourdough Rye |
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| Awsome Main Dishes | |||||||||
| Chicken Chesapeake - grilled chicken breast topped w/ sautéed ham & lump crabmeat, then glazed w/ hollandaise sauce | 16.95 | ||||||||
| Smoked Dill Salmon - fresh salmon fillet grilled & topped w/ a smoked salmon dill cream sauce | 14.95 | ||||||||
| Chicken Parmesan - chicken breast smothered in marinara & baked w/ mozzarella, and a side of capellini | 11.95 | ||||||||
| Grilled Citrus Salmon Fresh Salmon Fillet glazed with a Citrus Pepper Glaze, then grilled and toppped with julienned roasted Red & Yellow Peppers. |
14.95 | ||||||||
| Seafood Imperial - delightful blend of sea scallops, shrimp, & lump crab baked w/ imperial glaze til golden brown | 18.95 | ||||||||
| Italian Capellini - al dente & topped w/ our marinara sauce & homemade meatballs | 8.95 | ||||||||
| Baked Capellini - same as above, but w/ italian sausage & baked w/ mozzarella | 9.95 | ||||||||
| New York Strip - 10 oz. N.Y. strip steak flame broiled & served w/ herb butter | 16.95 | ||||||||
Filet Mignon
- cut from the center of the tenderloin, our beef is choice western
aged beef & grilled to your liking
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| Mediterranean Shrimp - gulf shrimp simmered w/ olive oil, garlic, artichoke hearts, tomatoes, basil, white wine & feta cheese, over spinach fettuchini | 15.95 | ||||||||
| NY Strip & Shrimp Diablo - 10 oz. NY strip steak grilled and thinly-sliced, over spinach fettuchini w/ gulf shrimp simmered in a spicy diablo sauce | 18.95 | ||||||||
| Shrimp Jennifer - gulf shrimp simmered in a white wine cream sauce w/ broccoli, sun-dried tomatoes, mushrooms, garlic & sausage, over spinach fettuchini | 15.95 | ||||||||
| Shrimp & Scallops - gulf shrimp& sea scallops stirred w/ butter, fresh vegetables, orange zest, soy sauce & white wine; over a bed of wild rice | 15.95 | ||||||||
| Pollo de Coolio - breast of chicken sautéed in butter and garlic, then finished with toasted almonds, roasted red peppers, and hazelnut liqueur | 13.95 | ||||||||
| (all
entrees are served with a garden salad. entrees not accompanied by pasta will have the fresh veggie & starch of the day, baked potato, wild rice, or oli fries) |
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| then Some Munchies ... | |||||||||
| FLOWERING ONION - A colossal onion flowered & battered w/ a spicy batter, then deep-fried & served w/ a tangy Horseradish Dressing for dipping | 4.95 | ||||||||
| WHITE PIZZA FOR 2 - pizza dough rubbed w/ olive oil then topped w/ garlic, italian seasonings, mozzarella cheese & dusted w/ romano | 7.25 | ||||||||
| FRIED MUSHROOMS - button mushrooms dipped in batter & deep-fried; served w/ a side of ranch dressing | 3.95 | ||||||||
| MINI TACOS - 12 mini tacos deep-fried & served w/ sour cream & mexican salsa | 5.25 | ||||||||
| MOZZARELLA CHEESE STIX - mozzarella cheese sticks breaded & deep-fried, then served w/ Oliver's marinara sauce & dijon mustard | 5.25 | ||||||||
| CHICKEN FINGERS - chicken breast tenderloins dipped in spicy batter and deep-fried to a golden brown, then served w/ a side of sweet & sour dressing | 6.25 | ||||||||
| SKINS OVER LOAD - baked potato skins piled with crispy bacon, mozzarella and cheddar cheese, then topped with scallions, tomatoes, and fresh parsley | 5.95 | ||||||||
| OLIVER'S BUFFALO WINGS - 6 chicken wings prepared in our original buffalo style sauce. served hot w/ bleu cheese dressing & celery sticks | 5.25 | ||||||||
| STEAMED
SPICED SHRIMP
1/4 lb. gulf shrimp steamed w/ Oliver's own blend of Maryland style
seasonings & served w/ cocktail sauce & lemon |
5.95 | ||||||||
| BREADED ZUCCHINI STICKS - fresh sticks rolled in homemade seasoned breadcrumbs, then fried and served with a side of marinara sauce | 4.95 | ||||||||
| SEAFOOD POTATO SKINS - Oliver's potato skins topped w/ shrimp, scallop, & crabmeat in a tangy sauce, then smothered w/ cheddar cheese & baked | 7.95 | ||||||||
| BAKED POTATO SKINS - Oliver's potato wedges smothered w/ bacon bits & mozzarella cheese, then baked & served w/ sour cream | 4.95 | ||||||||
| OLI FRIES - fresh Idaho wedges seasoned lightly & deep-fried | 2.50 | ||||||||
| CALIMARI MARINARA - calimari dredged in buttermilk & flour & deep-fried, then served w/ marinara sauce for dipping | 4.95 | ||||||||
